Today we met up with Jasmine, one half of the Confecti team. We met at the Public Garden nearly a month back and I was impressed with their ombre cake that was on sale. I asked them if they did wedding cakes and yes they did!
Many emails back and forth later, we met up today for a session of cake tasting. They do quite an array of interesting flavours and we were supposed to pick our top 3 flavours for the tasting (and we chose 4, oops)… but she prepared six different flavours in the form of cupcakes for us!

Earl grey with lavender frosting (special request), earl grey with strawberry frosting.
Really dig the earl grey cake with lavender frosting, we could taste the earl grey flavour in the cake and the lavender frosting is so fragrant! The strawberry frosting was nice too and it reminded me of the strawberry dip for Yan yan.

Vanilla with salted caramel cream and lychee rose.
The salted caramel one was nice, but it could get a bit heavy if you take more than a few bites. The lychee rose was just delightful. There are bits of lychee in the middle of the cake and the rose flavour of the cream was not overpowering.

Vanilla with lemon cream and red velvet with cream frostingThe red velvet was good but it didn’t stand out. The vanilla with lemon curd was really yummy and refreshing with lemon curd in the centre!
We were torn between choosing the vanilla with lemon cream and lychee rose for the ombre tier. It will be a three-tier cake, and we could choose 2 different flavours. After much deliberation, we will be going with lychee rose as we wanted unique flavours that would be sweet, yet light on the palate. Since we will have an array of desserts available at the buffet, we can afford to be a tad adventurous with our wedding cake.
And Jasmine was so nice, she really gets my sense of aesthetics and I thought we would probably take just an hour but we continued to talk more about weddings et al, and I found out we were attending the same church, what a small world!
So that’s one thing off my mind for now. Next up, food tasting with Shangri-La in July!














